How to prevent and treat poultry coccidiosisPreventive measures to strengthen feeding management: keep the poultry house clean and dry, clean the feces regularly, strengthen ventilation, reduce the humidity in the house and reduce the living environment of coccidia. Reasonable control of feeding density, avoid overcrowding of poultry, and reduce the risk of infection. Providing balanced feed, enhancing the resistance of poultry, especially ensuring adequate supply of nutrients such as vitamin A and vitamin K, is helpful to maintain the integrity of intestinal mucosa and improve the anti-coccidiosis ability.Treatment: Once poultry is found to be infected with coccidiosis, effective anticoccidial drugs should be used immediately for treatment. Commonly used drugs include sulfonamides (such as sulfaquinoxaline sodium) and aminopropyl. During the treatment, it is necessary to ensure that the medicine is evenly mixed into feed or drinking water, and that every poultry can get enough medicine dose. The treatment period is generally 3-5 days, and the specific medication time and dosage should be determined according to the severity of the disease and the drug description.read more
Second class epidemic diseaseIt may cause great economic losses, and it is necessary to take strict control, extermination and other measures to prevent proliferation. Including infectious bursal disease, Marek's disease, egg drop syndrome, avian leukemia, avian pox, duck plague, duck viral hepatitis, gosling plague, avian cholera and so on.Source prevention: adhere to the principle of prevention first, combining prevention with control, purification and elimination, focusing on key diseases and blocking the transmission path from the front end. Strengthen the improvement of the surrounding environment of farms, guide farmers to do a good job in the harmless treatment of pollutants such as feces and sewage, and regularly carry out disinfection and source elimination to reduce the load of environmental pathogens.read more
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