During the annual hot and rainy seasons across East Africa, West Africa, Southern Africa and tropical Central African pastoral regions, stagnant water wetlands, humid grasslands and soaring temperatures trigger frequent and explosive outbreaks of sheep black disease (infectious necrotic hepatitis). Sheep farmers in core African breeding countries including Kenya, Tanzania, South Africa, Nigeria and Ghana are facing a severe seasonal epidemic crisis: healthy grazing sheep suddenly develop persistent lethargy, mental depression and deep coma, and die acutely within 12 to 48 hours with almost no obvious pre-morbid symptoms. Most local African pastoralists lack professional veterinary identification capabilities, easily misjudging sheep black disease sudden death syndrome as heat stroke, enterotoxemia or blackleg, leading to delayed prevention and treatment, repeated epidemic outbreaks and massive irreversible flock economic losses.

With the arrival of the Summer Solstice, global pig-raising regions enter a high-risk breeding season characterized by extreme high temperature and high humidity superposition. Intensive and pastoral pig farms in Southeast Asia, North America, and tropical Africa are facing a severe outbreak of multiple concurrent swine diseases.

In summer high-temperature seasons, 75-90 day-old growing free-range chickens face the highest heat stroke risk in the whole breeding cycle. Free-range chicken heat stroke featured with limb paralysis, persistent watery droppings, rapid panting and coma has become the top fatal disease for outdoor stocked flocks.

In high-temperature summer environments, poultry are extremely prone to poultry heat stress, which has become a core factor restricting the stable output and economic benefit of global poultry breeding industry. Poultry have no sweat glands and rely on respiration and body surface heat dissipation. When the house temperature exceeds 28℃, their body temperature balance will be broken, triggering a series of adverse reactions such as reduced feed intake, decreased egg production, and weakened immunity. For large-scale commercial breeding, unsolved heat stress problems will lead to increased mortality, reduced breeding efficiency and huge economic losses throughout the summer. As a professional foreign trade supplier focusing onpoultry veterinary drugs, feed additives and premix feed, AGOVEE summarizes systematic heat stress management experience based on 10 years of industry experience, and provides targeted efficient solutions for global poultry farms.

In the intensive world of livestock production, achieving rapid weight gain and high milk yields often requires a delicate balancing act of nutrition. However, the pursuit of maximum performance can sometimes push the animal’s physiology to its breaking point. One of the most critical and potentially fatal conditions facing modern producers is Acute Ruminal Acidosis. This digestive catastrophe, commonly affecting both Cattle and Sheep, can devastate a flock or herd within hours if not properly managed.