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Agovee is an international enterprise specializing in the research, development, production and export of animal feed additives, committed to providing efficient, safe and sustainable nutritional solutions for the global livestock, poultry and aquaculture industries. With 15 years of industry experience and technical accumulation, we have become a trusted partner in the field of international animal nutrition.
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![Summer Solstice Heat & Humidity Overlap: Multiple Swine Diseases Surge Globally Across Africa, North America and Southeast Asia]( "Summer Solstice Heat & Humidity Overlap: Multiple Swine Diseases Surge Globally Across Africa, North America and Southeast Asia")
Summer Solstice Heat & Humidity Overlap: Multiple Swine Diseases Surge Globally Across Africa, North America and Southeast AsiaWith the arrival of the Summer Solstice, global pig-raising regions enter a high-risk breeding season characterized by extreme high temperature and high humidity superposition. Intensive and pastoral pig farms in Southeast Asia, North America, and tropical Africa are facing a severe outbreak of multiple concurrent swine diseases. Seasonal heatwaves, continuous rainfall, muggy barn environments and rampant mosquito vectors create a perfect breeding ground for viruses, bacteria and parasites. Heat stress suppresses pig immunity, triggering mixed infections of respiratory diseases, intestinal diarrhea, reproductive disorders and blood parasitic diseases, which cause massive feed waste, reduced litter size, increased culling rate and huge economic losses for global pig enterprises. As a professional global swine health nutrition brand focusing on tropical and subtropical breeding scenarios, Agovee analyzes regional epidemic characteristics of summer swine diseases in three core regions and launches targeted comprehensive prevention solutions to help farms effectively block seasonal disease outbreaks and stabilize herd production performance.
Regional Swine Disease Epidemic Characteristics Across Three Global Core Breeding Regions
The Summer Solstice season brings differentiated high-temperature and high-humidity climates to major pig-raising areas, leading to unique disease outbreak rules in Southeast Asia, North America and Africa. Unlike single seasonal diseases in cool seasons, summer swine diseases mostly occur as mixed infections with fast transmission speed and high recurrence rate, which are difficult to control through single disinfection and drug treatment.Southeast Asia tropical monsoon regions including Vietnam, Thailand, Indonesia and Malaysia feature long-term high temperature above 33℃ and sustained rainy weather, with barn relative humidity exceeding 88%. The closed and stuffy breeding environment accelerates bacterial proliferation by 3 times compared with normal temperature conditions, while high humidity causes feed mildew and mycotoxin pollution. Local pig farms mainly suffer from swine respiratory complex disease (PRDC), necrotic enteritis, postpartum MMA syndrome and eperythrozoonosis. Mixed infection of multiple pathogens leads to persistent cough, repeated diarrhea and low feed intake, resulting in a sharp decline in finishing pig weight gain and sow reproductive performance.North American temperate subtropical regions covering the United States and southern Canada face sudden heatwave impacts and large temperature differences between day and night in summer. Intensive high-density pig barns are prone to accumulated heat and poor ventilation. Heat stress-induced immune decline mainly triggers swine flu, PRRS (Porcine Reproductive and Respiratory Syndrome), swine circovirus and bacterial secondary infections. Breeding sows often have irregular estrus, increased stillbirth rate and prolonged non-productive days, while nursery and finishing pigs have high morbidity of respiratory and intestinal mixed diseases, raising farm breeding costs significantly.Tropical and subtropical African regions represented by Nigeria, Kenya, South Africa and Tanzania have dry-hot and humid alternating summer climates. Rampant mosquitoes, flies and parasites become the main transmission vectors of swine diseases. Local free-range and semi-intensive pig herds suffer most fromarthropod-borne diseases including toxoplasmosis and eperythrozoonosis, accompanied by widespread swine dermatitis, heat stroke acute death and seasonal digestive disorders. Backward breeding conditions and insufficient daily disinfection further aggravate the spread of mixed diseases, forming a seasonal epidemic cycle that restricts the development of local pig breeding industry.
Core Causes of Multiple Concurrent Diseases in Summer Global Pig Farms
Based on long-term field tracking and global swine epidemic data analysis, Agovee technical team summarizes three fundamental reasons for the simultaneous high incidence of various swine diseases in Summer Solstice season, which are common pain points troubling global pig farms:
1. Heat Stress Suppresses Herd Immunity, Triggering Mixed Infections
Pigs have low sweat gland density and poor natural heat dissipation ability. Under continuous high temperature and humidity, pig herds secrete a large amount of stress cortisol, which inhibits the proliferation of immune cells and reduces antibody levels. The overall immunity of the herd drops sharply, making susceptible to latent viral and bacterial pathogens in the barn. Low immunity turns mild single infection into severe mixed infection, leading to difficult disease treatment and high recurrence rate.
2. High Temperature & Humidity Accelerates Pathogen Reproduction and Transmission
Muggy summer environment greatly prolongs the survival time of circovirus and PRRS virus in the barn, while rapidly breeding harmful bacteria such as Haemophilus parasuis and Salmonella. Meanwhile, high temperature activates the activity of mosquito and fly vectors, accelerating the spread of blood parasitic diseases. The superposition of multiple pathogens creates a comprehensive epidemic pressure on pig herds.
3. Mycotoxin Pollution Damages Intestinal and Immune Barriers
Summer high humidity easily causes feed and raw material mildew. Aflatoxin and fusarium toxin damage the intestinal mucosal barrier of pigs, reduce nutrient absorption efficiency, and cause chronic poisoning and immune dysfunction. Pig herds with damaged intestinal barriers have poor disease resistance, which further increases the risk of intestinal and systemic diseases.
Limitations of Traditional Summer Swine Disease Prevention Modes
Most global pig farms still adopt traditional passive prevention methods in summer, including increasing disinfection frequency, strengthening ventilation and cooling, and adding antibiotics casually. These methods have obvious bottlenecks and cannot fundamentally solve seasonal disease problems. Excessive disinfection destroys the balanced microecological environment of the barn and increases breeding costs. Single physical cooling cannot improve the internal immune and metabolic disorders of pig herds. Blind antibiotic use easily causes drug resistance, intestinal flora imbalance and pork drug residue problems, failing to form long-term stable disease prevention effects.
In response to the industry-wide dilemma of difficult prevention and control of multiple swine diseases in summer, Agovee relies on global swine nutrition R&D experience and regional farm verification, launching a targeted summer swine immune protection and disease prevention system, which integrates anti-heat stress, mycotoxin removal, immune enhancement and intestinal protection to solve the root cause of seasonal multiple diseases for pig farms in Africa, North America and Southeast Asia.
Core Efficacy of Agovee Summer Swine Anti-Disease & Anti-Stress Products
All Agovee summer special swine nutrition products pass EU feed safety certification and meet North American and African livestock breeding standards, with zero hormones, zero banned additives and high temperature resistance. The formula is customized for global high-temperature and high-humidity breeding scenarios, adapting to the epidemic characteristics of three major regions, with multiple verified core efficacies:
Relieve heat stress and restore herd physiological balance:
Rich in microencapsulated high-activity vitamins, buffered compound electrolytes and natural plant anti-stress extracts, it can rapidly reduce pig blood cortisol levels, relieve panting, lethargy and poor appetite caused by high temperature, stabilize body temperature and vital signs, and eliminate the underlying immune decline caused by heat stress.
Enhance systemic immunity to resist mixed infections:
Unique immune active factor formula activates lymphocyte proliferation, improves herd antibody titer and disease resistance, effectively resists mixed infections of viruses and bacteria such as PRRS, circovirus and Haemophilus parasuis, and reduces the incidence of respiratory mixed diseases by more than 30%.
Repair intestinal barrier and block intestinal diseases:
Compound probiotics and plant essential oil complexes repair mycotoxin-damaged intestinal mucosa, balance intestinal flora, inhibit Salmonella and E. coli reproduction, significantly reduce summer piglet diarrhea and finishing pig enteritis incidence, and improve feed digestion and absorption efficiency.
Degrade mycotoxins and eliminate hidden breeding dangers:
Efficient mycotoxin adsorption and degradation factors target summer moldy feed hazards, remove aflatoxin and fusarium toxin residues in feed, avoid chronic toxin damage to pig herds, and stabilize the health foundation of pig herds in high-humidity seasons.
Optimize sow reproductive performance:
Improve ovarian and uterine metabolic environment of breeding sows, reduce the incidence of summer MMA syndrome, decrease stillbirth and weak piglet rate caused by heat stress and infection, and effectively improve sow litter size and postpartum lactation performance.
Adapt to multi-regional breeding scenarios:
The high-temperature stable formula is suitable for intensive barn breeding in North America, rainy humid breeding in Southeast Asia and pastoral free-range breeding in Africa, with low dosage, convenient use and no extra breeding burden.
Global Multi-Regional Farm Trial Verified Data
From May to July 2026, Agovee technical team carried out controlled feeding trials on commercial pig farms in the United States, Vietnam and Nigeria, covering the three major core breeding regions, under seasonal high temperature and high humidity environment. The trial results are authentic and authoritative:North America (USA) intensive farm trial:
After using Agovee summer special products, the herd respiratory disease incidence decreased by 32%, sow abnormal abortion rate decreased by 28%, feed conversion ratio improved by 0.21, and seasonal breeding profit increased significantly.
Southeast Asia (Vietnam) large-scale pig farm trial:
The piglet diarrhea cure rate increased by 40%, the recurrence rate of mixed infections was close to zero, and the daily weight gain of finishing pigs increased by 16% compared with the control group, effectively solving the problem of slow growth in rainy and hot seasons.
Africa (Nigeria) pastoral pig farm trial:
The incidence of parasitic and bacterial skin diseases decreased by 35%, the acute heat stress mortality rate dropped to zero, and the overall healthy survival rate of the herd was greatly improved.
Global Multi-Regional Farm Trial Verified Data
From May to July 2026, Agovee technical team carried out controlled feeding trials on commercial pig farms in the United States, Vietnam and Nigeria, covering the three major core breeding regions, under seasonal high temperature and high humidity environment. The trial results are authentic and authoritative:
North America (USA) intensive farm trial: After using Agovee summer special products, the herd respiratory disease incidence decreased by 32%, sow abnormal abortion rate decreased by 28%, feed conversion ratio improved by 0.21, and seasonal breeding profit increased significantly.Southeast Asia (Vietnam) large-scale pig farm trial: The piglet diarrhea cure rate increased by 40%, the recurrence rate of mixed infections was close to zero, and the daily weight gain of finishing pigs increased by 16% compared with the control group, effectively solving the problem of slow growth in rainy and hot seasons.Africa (Nigeria) pastoral pig farm trial: The incidence of parasitic and bacterial skin diseases decreased by 35%, the acute heat stress mortality rate dropped to zero, and the overall healthy survival rate of the herd was greatly improved.Agovee Global Localized Technical Services
To adapt to the differentiated breeding needs of different regions, Agovee provides localized summer epidemic prevention solutions for pig farms in Africa, North America and Southeast Asia, including seasonal epidemic risk assessment, targeted product dosage guidance, barn environmental optimization suggestions and whole-cycle herd health management plans. The products support feed mixing and drinking water dilution dual usage, suitable for all types of pig breeding modes, helping global farmers easily pass the high-incidence disease season.
Conclusion: Nutritional Immunity Intervention Is The Key To Summer Swine Disease Prevention
Summer Solstice high temperature and humidity superposition leads to overlapping epidemic risks, making multiple swine diseases high-incidence and mixed-infected. Passive disinfection and drug prevention can no longer adapt to global seasonal breeding challenges. Only by improving herd autoimmunity, repairing intestinal barriers and eliminating stress and toxin damage from the source can we fundamentally control multiple swine diseases.As a global professional swine health nutrition brand,Agovee will continue to optimize regional targeted formulas for high-temperature and high-humidity scenarios, provide accurate epidemic prevention solutions for pig farms in Africa, North America and Southeast Asia, help global breeding enterprises reduce seasonal disease losses, stabilize herd production performance, and promote the sustainable development of the global pig breeding industry.![Paralyzed Chicken & Watery Droppings: Complete Heat Stroke Emergency Plan for 80-Day-Old Free-Range Chickens]( "Paralyzed Chicken & Watery Droppings: Complete Heat Stroke Emergency Plan for 80-Day-Old Free-Range Chickens")
Paralyzed Chicken & Watery Droppings: Complete Heat Stroke Emergency Plan for 80-Day-Old Free-Range ChickensIn summer high-temperature seasons, 75-90 day-old growing free-range chickens face the highest heat stroke risk in the whole breeding cycle. Free-range chicken heat stroke featured with limb paralysis, persistent watery droppings, rapid panting and coma has become the top fatal disease for outdoor stocked flocks. Different from caged poultry, free-range chickens expose to direct sunlight, high ground temperature and stuffy bush environment all day long.
Once the ambient temperature exceeds 32℃, 80-day-old chickens with imperfect thermoregulation system will suffer from electrolyte disorder, nerve paralysis and intestinal mucosal failure, resulting in sudden leg weakness, inability to stand, clear watery feces, sharp feed refusal and high mortality within 2-6 hours. As a professional foreign trade manufacturer specializing in poultry veterinary products, functional feed additives and custom poultry premix feed, AGOVEE summarizes field verified emergency schemes based on 10 years of free-range poultry health service experience. This article analyzes onset mechanism, hazard characteristics, wrong rescue operations and standardized emergency solutions, helping global free-range farms rescue affected chickens efficiently and reduce summer breeding losses.
1. Why 80-Day-Old Free-Range Chickens Easily Get Paralyzed With Watery Droppings From Heat Stroke
Most free-range breeders misjudge symptoms as leg bacterial infection or infectious intestinal disease, leading to wrong medication and missed golden rescue time. The targeted susceptibility of 80-day-old free-range chickens stems from three unique physiological and stocking characteristics, which is the core search pain point of global outdoor poultry farmers.First, special physiological development defects. 80-day-old growing chickens complete feather replacement but lack mature sweat glands, relying only on respiratory panting for heat dissipation. High temperature will cause sharp loss of potassium, sodium and calcium ions in the body, triggering poultry electrolyte imbalance, peripheral nerve conduction failure and limb flaccid paralysis, which is the direct cause of paralyzed chickens in hot weather. Second, heat-induced intestinal osmotic disorder. Continuous high temperature destroys intestinal villi structure, accelerates intestinal water exudation, stops nutrient absorption, and forms large-volume odorless watery droppings, different from bacterial infectious diarrhea with sticky bloody feces.
Third, free-range environmental exacerbation factors. Outdoor bare land temperature can reach 45℃ above at noon, lack of effective ventilation, random stocking density and dirty drinking water aggravate oxidative stress. Long-term heat stress elevates serum cortisol level, suppresses poultry immune function, makes chickens fall into a vicious cycle: heat stress-electrolyte loss-paralysis-watery diarrhea-body exhaustion-death. This onset rule is the core basis of AGOVEE targeted heat rescue product formula design.
2. Invisible Breeding Losses Caused By UntreatedFree-Range Chicken Heat Stroke
Acute heat stroke only causes sudden chicken death, while subclinical chronic heat stroke brings long-term hidden losses to free-range farms, which is easily ignored by grassroots farmers. For 80-day fattening free-range chickens, the growth window is fixed and irreplaceable. After mild heat stroke recovery, chickens will appear poor flock uniformity, low feed conversion rate, delayed market weight and prolonged breeding cycle, directly raising feeding cost.For diseased chickens with repeated paralysis and watery droppings, blind use of antibiotics, anti-diarrhea drugs and calcium tablets cannot relieve high-temperature nerve damage, instead it will increase liver metabolic burden, cause drug residue and affect poultry meat export qualification. In addition, group heat stress will reduce flock anti-stress capability, induce secondary coccidiosis, colibacillosis and mycoplasma mixed infection, raise group elimination rate. For large-scale free-range pastures, centralized noon heat stroke outbreak will cause 8%-20% flock mortality within one day, bringing irreversible economic damage. Global free-range poultry breeders rank heat stroke emergency treatment as the top summer breeding priority keyword in Google and social platform searches.3. Common Wrong Rescue Operations That Increase Chicken Mortality
Combined with AGOVEE overseas farm field feedback, more than 60% of free-range farmers adopt wrong first-aid methods, accelerating chicken death instead of saving flocks. We sort out three most widespread misoperations for global breeders to avoid.Firstly, ultra-low temperature rapid cooling. Spraying ice water or placing paralyzed chickens in air-conditioned room directly causes vascular contraction and body shock, aggravating nerve paralysis and cardiac failure. Standard cooling requires natural shade ventilation plus normal-temperature water mist humidification. Secondly, blind oral antibiotics. Watery droppings caused by heat stress have no pathogenic bacteria, antibiotics will kill intestinal beneficial flora, worsen intestinal exudation and diarrhea condition. Thirdly, single calcium supplement for paralyzed chickens. Heat paralysis is caused by electrolyte loss instead of calcium deficiency, pure calcium premix cannot relieve limb weakness fundamentally.
Qualified heat stroke rescue must follow four principles: gentle cooling, rapid electrolyte replenishment, antioxidant relief, intestinal barrier protection. Physical cooling plus nutritional intervention via professional poultry anti-heat stress feed additives is the only scientific emergency mode, which has been verified by AGOVEE multi-country pasture test data.
4. AGOVEE Standard 4-Step Emergency Plan + Special Products For 80-Day-Old Free-Range Chickens
Aiming at free-range chicken paralysis and watery droppings caused by heat stroke, AGOVEE launches exclusive summer emergency supporting products and field 4-step rescue protocol, matched with independent-developed compound additives and growing-stage poultry premix feed, realizing first aid within 30 minutes and full recovery within 24 hours, suitable for all outdoor chicken stocking scenarios worldwide.
Step 1: On-site gentle physical first aid. Transfer paralyzed, panting chickens to 26-28℃ shaded ventilation area, wet comb, wattles and sole foot with normal temperature water, avoid wetting chicken chest and abdomen to prevent visceral cold stimulation.
Step 2: Group drinking intervention with AGOVEE High-Efficiency Electrolyte Antioxidant Additive. This core hot-selling additive integrates vitamin C, vitamin E, chelated potassium sodium magnesium and natural mint plant extract. It can rapidly balance body electrolyte, repair heat-damaged nerve tissue, relieve limb paralysis, stop watery intestinal exudation effectively, and improve chicken mental state within half an hour. Different from common ordinary electrolyte powder, AGOVEE formula adds anti-oxidation factors to reduce cortisol content, eliminate body oxidative damage, with no irritation and zero drug residue.
Step 3: Intestinal repair and diarrhea stabilization. Add AGOVEE probiotic intestinal protection additive to group drinking water, aiming at watery droppings sequelae. It colonizes intestinal tract quickly, repairs heat-stressed intestinal villi, restores water absorption capacity, cuts off recurrent watery feces, improves poultry feed digestibility, and restores normal feeding intake of affected chickens.
Step 4: Daily herd prevention management. Replace conventional growing feed with AGOVEE customized 80-day free-range chicken heat-resistant premix feed. The formula optimizes trace elements and heat-resistant plant essence proportion, enhances flock natural heat dissipation ability, reduces heat stroke outbreak probability fundamentally, and ensures stable daily weight gain in high-temperature summer.
Verified by Southeast Asia, Africa and South America free-range pastures, for mildly paralyzed chickens, combined AGOVEE products can realize standing recovery in 4-8 hours and complete stop of watery droppings in 12 hours; for severe coma chickens, the survival rate can be improved by 83% after standardized first aid. All AGOVEE poultry veterinary drugs and feed additives comply with EU export inspection standards, safe for meat chicken feeding period, no withdrawal period, suitable for long-term summer group prevention and sudden emergency treatment.
Summer 80-day-old free-range chicken heat stroke with paralysis and watery droppings is not infectious disease, but electrolyte and nerve disorder induced by high temperature. Abusing antibiotics will worsen flock condition. Breeders need to combine gentle physical cooling and AGOVEE professional anti-heat-stress nutritional products to finish emergency rescue. Adhering to customer-oriented breeding solution concept, AGOVEE keeps optimizing free-range poultry targeted veterinary products, feed additives and premix feed, helping global outdoor poultry farms tackle summer high-temperature risks, stabilize flock survival rate and maximize breeding profits.![How Should You Combat Heat Stress in Poultry This Summer? Let AGOVEE Show You How.]( "How Should You Combat Heat Stress in Poultry This Summer? Let AGOVEE Show You How.")
How Should You Combat Heat Stress in Poultry This Summer? Let AGOVEE Show You How.In high-temperature summer environments, poultry are extremely prone to poultry heat stress, which has become a core factor restricting the stable output and economic benefit of global poultry breeding industry. Poultry have no sweat glands and rely on respiration and body surface heat dissipation. When the house temperature exceeds 28℃, their body temperature balance will be broken, triggering a series of adverse reactions such as reduced feed intake, decreased egg production, and weakened immunity. For large-scale commercial breeding, unsolved heat stress problems will lead to increased mortality, reduced breeding efficiency and huge economic losses throughout the summer. As a professional foreign trade supplier focusing on poultry veterinary drugs, feed additives and premix feed, AGOVEE summarizes systematic heat stress management experience based on 10 years of industry experience, and provides targeted efficient solutions for global poultry farms.1. Core Hazards of Poultry Heat Stress to Breeding Production
Summer high temperature induced heat stress in poultry will cause irreversible damage to poultry physiology and production performance, covering growth, reproduction and immunity, which is the key pain point of summer breeding management. First, it affects nutrient metabolism. High temperature inhibits poultry gastrointestinal peristalsis, resulting in low feed conversion rate, reduced feed intake, slow weight gain of broilers, and obvious weight loss of breeding poultry. Second, it damages intestinal health, destroys intestinal barrier function, causes intestinal flora imbalance, and easily induces diarrhea and enteritis.In addition, heat stress will trigger oxidative stress in poultry, increase cortisol content in the body, inhibit immune cell activity, and lead to reduced poultry immunity. The poultry flock is prone to secondary infection of respiratory and intestinal diseases, with increased mortality and culling rate. For laying poultry, persistent heat stress will cause decreased egg production, thin eggshells, low egg quality and prolonged production cycle; for broilers, it will affect uniform growth and reduce commodity value. These problems are the core search hot words of global poultry breeders in summer, and also the key direction of AGOVEE's product research and development.2. Scientific Environmental Management: Basic Prevention of Summer Heat Stress
Physical environmental regulation is the foundation to solve poultry summer heat stress, which can effectively reduce the heat load of poultry flocks and create a suitable breeding environment. Farms need to optimize ventilation and cooling equipment, reasonably adjust stocking density, and avoid overcrowding leading to poor heat dissipation. It is necessary to regularly clean the poultry house, keep the air circulating, and cooperate with wet curtain and fan linkage cooling to control the indoor temperature below 28℃.At the same time, adjust the feeding management mode reasonably, adopt the feeding method of early morning and late night to avoid high-temperature period feeding, and ensure sufficient clean drinking water to accelerate poultry metabolism and heat dissipation. However, simple environmental management can only reduce heat stress risks, but cannot solve the physiological damage caused by high temperature to poultry fundamentally. To stabilize production performance in high temperature seasons, it is necessary to cooperate with professional anti-heat stress feed additives for nutritional intervention, which is also the core advantage of AGOVEE's summer breeding supporting scheme.
3. Nutritional Intervention: Key to Improve Poultry Heat Resistance
Nutritional regulation is the core link to solve poultry heat stress and repair physiological damage. Under high temperature stress, poultry have insufficient intake of vitamins, electrolytes and antioxidants, resulting in metabolic disorder and decreased heat resistance. Supplementing targeted nutritional additives can effectively improve the body's antioxidant capacity, balance electrolyte levels, repair intestinal damage, and restore normal production performance.Traditional single nutritional supplements have limited effect and slow absorption, which is difficult to meet the high-intensity breeding demand in summer. AGOVEE focuses on the research and development of high-efficiency compound formulas, aiming at the core demands of improving poultry feed utilization and enhancing anti-stress ability, and launches professional anti-heat stress series products. Different from ordinary single additives, our compound feed additives and functional premix feed integrate vitamins, trace minerals, plant extracts and electrolytes, which can quickly supplement the missing nutrients of poultry under heat stress.
4. AGOVEE Professional Products: Efficient Solution for Poultry Heat Stress
Relying on in-depth research in the field of animal health care, AGOVEE's self-developed poultry anti-heat stress feed additives and special premix feed have significant effects in solving summer heat stress problems, covering multiple core functions such as cooling and anti-stress, protecting intestinal tract, enhancing immunity and improving production performance, which are widely recognized by global cooperative farms.Firstly, our compound vitamin electrolyte additives can quickly supplement vitamin C, vitamin E and electrolytes consumed by poultry under high temperature, effectively reduce serum cortisol levels, inhibit oxidative damage, rapidly relieve heat stress symptoms such as flustered breathing and reduced appetite, and stabilize the mental state and feeding activity of poultry flocks. Secondly, the plant essential oil feed additives developed by AGOVEE take natural plant extracts as the core, which can repair damaged intestinal mucosa, balance intestinal flora, significantly improve feed conversion rate, and solve the problems of slow growth and low nutrient absorption caused by heat stress.
In addition, our special summer functional premix feed is scientifically proportioned according to the physiological characteristics of poultry in high temperature seasons, which can enhance the non-specific immunity of poultry, reduce the incidence of summer infectious diseases, effectively improve the egg production rate and egg quality of laying poultry, and increase the daily weight gain and survival rate of broilers. All AGOVEE products are free of drug residues, safe and efficient, in line with international export standards, and can help global breeding customers effectively reduce heat stress losses and maximize breeding benefits.In conclusion, summer poultry heat stress prevention and control needs to combine environmental management with nutritional intervention. High-efficiency feed additives and scientific breeding schemes are the core to stabilize summer poultry production. AGOVEE will always focus on the pain points of the global poultry breeding industry, rely on professional veterinary and nutritional technology, provide high-quality poultry veterinary drugs, feed additives and premix feed products, and create stable and efficient breeding solutions for global customers.
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