In high-temperature summer environments, poultry are extremely prone to poultry heat stress, which has become a core factor restricting the stable output and economic benefit of global poultry breeding industry. Poultry have no sweat glands and rely on respiration and body surface heat dissipation. When the house temperature exceeds 28℃, their body temperature balance will be broken, triggering a series of adverse reactions such as reduced feed intake, decreased egg production, and weakened immunity. For large-scale commercial breeding, unsolved heat stress problems will lead to increased mortality, reduced breeding efficiency and huge economic losses throughout the summer. As a professional foreign trade supplier focusing onpoultry veterinary drugs, feed additives and premix feed, AGOVEE summarizes systematic heat stress management experience based on 10 years of industry experience, and provides targeted efficient solutions for global poultry farms.

In the intensive world of livestock production, achieving rapid weight gain and high milk yields often requires a delicate balancing act of nutrition. However, the pursuit of maximum performance can sometimes push the animal’s physiology to its breaking point. One of the most critical and potentially fatal conditions facing modern producers is Acute Ruminal Acidosis. This digestive catastrophe, commonly affecting both Cattle and Sheep, can devastate a flock or herd within hours if not properly managed.

In the global swine industry, the persistent challenge of viral diseases remains the single greatest threat to farm profitability and food security. Among these, two names stand out for their devastating impact: Porcine Reproductive and Respiratory Syndrome (commonly known as Blue Ear Disease or PRRS) and African Swine Fever (ASF, often referred to in technical circles as the "non-classical epidemic" or simply "Fei Wen"). For modern farm owners and livestock managers, understanding the nuances of these diseases is no longer optional—it is a prerequisite for survival.

In modern, large-scale layer farming operations, maintaining peak egg production and ensuring the stability of egg quality are the core metrics by which a farm's profitability is measured. However, many farmers are frequently plagued by two major challenges: "diarrhea in laying hens" and the occurrence of "fecal-soiled eggs." These issues not only lead to a decline in eggshell quality but also result in significant feed wastage, and can even trigger widespread respiratory or immune system diseases.

African foot-and-mouth disease (FMD) in cattle and sheep is an acute, highly contagious infectious disease caused by the foot-and-mouth disease virus. Classified under the genus *Aphthovirus* within the family *Picornaviridae*, it is designated by the World Organisation for Animal Health (WOAH) as a notifiable animal disease and is also classified as a Class I animal disease in my country; it is widely prevalent across the African region and poses profound threats. This disease primarily affects cloven-hoofed animals, such as cattle and sheep; characterized by its rapid spread and high pathogenicity, it inflicts devastating blows upon the livestock industry.