With the arrival of the Summer Solstice, global pig-raising regions enter a high-risk breeding season characterized by extreme high temperature and high humidity superposition. Intensive and pastoral pig farms in Southeast Asia, North America, and tropical Africa are facing a severe outbreak of multiple concurrent swine diseases.

In summer high-temperature seasons, 75-90 day-old growing free-range chickens face the highest heat stroke risk in the whole breeding cycle. Free-range chicken heat stroke featured with limb paralysis, persistent watery droppings, rapid panting and coma has become the top fatal disease for outdoor stocked flocks.

In high-temperature summer environments, poultry are extremely prone to poultry heat stress, which has become a core factor restricting the stable output and economic benefit of global poultry breeding industry. Poultry have no sweat glands and rely on respiration and body surface heat dissipation. When the house temperature exceeds 28℃, their body temperature balance will be broken, triggering a series of adverse reactions such as reduced feed intake, decreased egg production, and weakened immunity. For large-scale commercial breeding, unsolved heat stress problems will lead to increased mortality, reduced breeding efficiency and huge economic losses throughout the summer. As a professional foreign trade supplier focusing onpoultry veterinary drugs, feed additives and premix feed, AGOVEE summarizes systematic heat stress management experience based on 10 years of industry experience, and provides targeted efficient solutions for global poultry farms.

In the intensive world of livestock production, achieving rapid weight gain and high milk yields often requires a delicate balancing act of nutrition. However, the pursuit of maximum performance can sometimes push the animal’s physiology to its breaking point. One of the most critical and potentially fatal conditions facing modern producers is Acute Ruminal Acidosis. This digestive catastrophe, commonly affecting both Cattle and Sheep, can devastate a flock or herd within hours if not properly managed.

In the global swine industry, the persistent challenge of viral diseases remains the single greatest threat to farm profitability and food security. Among these, two names stand out for their devastating impact: Porcine Reproductive and Respiratory Syndrome (commonly known as Blue Ear Disease or PRRS) and African Swine Fever (ASF, often referred to in technical circles as the "non-classical epidemic" or simply "Fei Wen"). For modern farm owners and livestock managers, understanding the nuances of these diseases is no longer optional—it is a prerequisite for survival.